This week we are hosting a couple gatherings before Christmas. A key ingredient for all my casseroles and most of my chicken dishes is cream of mushroom soup. However, recently I found a homemade recipe to replace cream soups that I am very excited about. It seems much more simple and natural than it’s canned counterpart, and it’s tasty too! One Orange Giraffe is the blog where I found the recipe.
*A friend told me of a similar recipe she has with 2 cups of dried milk. If you need some more creaminess, don’t be afraid to add more than 1 cup to your soup.